This might be the best banana bread I have ever made. I actually measured things this time around and watched the oven carefully. I just polished off TWO servings, so. I can attest – this loaf will turn out moist, sweet and delicious.
- 1 1/2 cups of all purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cups of rolled or quick oats
- Optional: 1 teaspoon of cinnamon and /or nutmeg
You will need a large baking dish for this recipe. I used a deep dish baking pan that I inherited from my mum and it worked very well. Also, one less dish to wash. This dish has handles which makes it easy to grab.
Preheat the oven to 350F. Grease your dish with Pam spray or butter. I use the Pam Coconut Oil spray and it works well. Add the dry ingredients into the bowl and mix well – saving the oats for last. Add in the oats, and gently stir the dry mix with a wooden spoon. For additional flavour, you can add in cinnamon or nutmeg – or both! Set the dry mix aside while you prepare the wet ingredients.
Preparation – Wet Ingredients
- 2 large eggs
- 1/2 stick of unsalted butter (cold) (or about 1/2 cup)
- 3 medium bananas ripe (almost brown)
- 1/2 cup of brewed coffee (dark is delicious)
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
- 1 teaspoon of sugar (topping)
- Optional: walnuts for topping (I did not use this)
I used my stand-up blender (also inherited from my mum) for this part and just mixed everything together in the blender. You could also use an immersion blender in a separate bowl. Use whatever you have!
For this part, you can use a blender or handmixer to mash up the bananas. Add in the rest of the wet ingredients, one ingredient at a time and blend/mix until you have a nice puree like mixture. Make sure not to over blend it – you won’t want it too runny.
Grab the dish with your dry ingredients and pour the wet mixture in. Mix well with a wooden spoon until all the flour is blended in nicely and it looks something like the blurry picture below (sorry about that). Add in the chocolate chips last. Stir with the wooden spoon again.
This next step is where you can let your creativity shine. I didn’t have any nuts on hand, but for the topping you can add walnuts or almonds. I used chocolate chips and 1 teaspoon of sugar.
Baked this massive loaf in the oven at 350F- the nice thing about preheating the oven while you prepare the ingredients is that the oven will be nice and toasty warm. Cooking times will vary. My oven took about 45 minutes. You will want to check the loaf around the 40 minute mark with a toothpick. I wound up putting the loaf back in for a few minutes and it was perfect. I mean, this is the best I’ve ever made – and I’ve made a lot of loaves!
- Strawberry and Banana Breakfast Loaf
- Blueberry Lemon Loaf
- Searching for the perfect blueberry scone recipe
- Friday night cravings
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