Tag Archives: fall cooking

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Asparagus Quiche – without the crust

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The other night I made dinner for a friend and I made the most delicious asparagus quiche. I just polished off another serving for lunch and it tasted even better today. I’ve made plenty of crustless quiches before but never with asparagus. I forgot how amazing asparagus can be.

This is a pretty easy recipe to follow and is very versatile. I’m not so great with pastry but one day I will make my own pie shell.

I do suggest using a casserole dish. I only have square baking dishes – but this would fit better into a 9×12″ casserole dish.

Ingredients

  • 2 cups of cheese (cheddar, mozza or your favorite blend)
  • 2 tablespoons of butter or olive oil
  • 1 bunch of asparagus (about 10-12 long pieces) cut into 1″ slices
  • 1 cup of spring onions cut into small round pieces (diced)
  • 1/2 can of creamed soup (I used Campbell’s Cream of Broccoli)
  • 1/4 cup of half n half cream
  • Six eggs beaten
  • 1 teaspoon of minced garlic
  • Spices: salt, black pepper, parsley, sage

Preparation

  • Preheat the oven to 375 and grease a casserole dish. I use Pam spray for this
  • In a large skillet melt the butter. Add in the garlic, spring onions and asparagus. Season with spices to your liking. Cook for about 3-4 minutes. This is just so the asparagus can absorb some of the flavour. Remove from heat and set aside.
  • In a large bowl whisk together the eggs, cream and soup. Don’t mix it too much. You can add a little bit of corn starch to thicken up the base if needed.
  • Add in the asparagus mixture and cheese. Give it a little stir.
  • Top up with more seasoning – I always add a little parsley on top as a garnish.
  • Cook for about 40-45 minutes. Cooking times will vary so check often. I used the toothpick method.

This recipe will up to four people. I do suggest serving it with something on the side – like cooked ham, steamed asparagus, or garlic shrimp which is what I did. Scones or a cheese loaf would pair nicely with the quiche.

Optional: about 30 minutes into cooking, take the quiche out of the oven and add some more shredded cheese on top. You can broil the cheese to give it a crispier texture. I skipped this step – and it was still delicious.

What’s your favorite quiche recipe? Let me know in the comments!

If you’re looking for a quiche recipe with crust – check out this one from EveryDay Food. Just substitute the spinach with asparagus.

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500 followers!! Welcome to fall with mostly single!

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I FINALLY hit the 500 mark! It’s taken over a year – but it’s worth celebrating! I was at the 500 mark, then lost a follower? But I gained a couple of more today!

So, THANK YOU!

Now that fall is here – which is obviously my favorite time of year – I’ve revamped this blog and changed up the colour schemes. I’ve always hated ultra white backgrounds as it’s hard on the eyes at night time. So, hopefully you find the website to be softer and more “fall” like.

I’m also working on some new banner art and other graphics and things. I’m trying to make the most out of the blog .

What do you think? Does it put you in a festive mood?

Fall is my favorite time for year for many reasons. Some you know already – but for my new readers – it’s worth sharing again!

Sweater Season

The weather is cooler and we can bring out our fuzzy sweaters and my favorite pajama pants. There is nothing finer than sinking into bed and snuggling up under a warm comforter. Of course, a body would be nice at times – but you know how that goes!

Fall is beautiful

When I was in better shape, I would go for urban hikes with my camera. The River Valley is just so beautiful this time of year. The leaves turn brilliant shades of yellow, orange and crimson red. I get lost in the natural beauty.

Yes, the days are shorter. But cloudy and cool days are perfect for sweaters, hot chocolate, and snuggling up with a blanket while watching a movie on Netflix.

God’s Canvas – mostlysingle.com

Fall Cooking

I love fall cooking – as you may have guessed with my sudden desire to get back into the kitchen. Casseroles. Soups – I made a delicious chicken noodle soup today and will share the recipe with you this weekend. I made a blueberry loaf the other night – and it’s GONE already.

I got brave and decided to try some baking. I’m not good with dough. My mother was the baker in the family and I spent hours watching her in the kitchen as a kid. I squealed when the scones I made yesterday came out nearly perfectly. My diet went out the window as I ate like five of them.

I love stews and casseroles. Butternut squash, zucchini muffins, beet stew, pasta casseroles — there’s just so many recipes out there to try.

Scones – I didn’t have a pastry brush tho

I spent the entire afternoon in the kitchen. I was sweating by the end of it. My condo is nice and toasty warm after having the oven on for most of the day. And this chicken noodle soup – while it’s not perfect – it’s hearty and delicious.

So yes! I’m excited for fall. I have a whole bag of tomatoes in the fridge – what do you think I should make with them? Bruschetta? Or a casserole? The choices are literally endless.

Even though life gets busy in the fall with kids going back to school and parents going back to work – especially right now with COVID — for me – this time of year feels less hectic and less rushed. Maybe that’s because I’m not working right now.

The cool crisp air in the mornings is refreshing and reminds of being in the mountains. I love getting up early on Saturday mornings, sipping a hot cup of coffee and starting my day with some music.

Jasper 2015 – mostlysingle.com

I hope I can continue this routine when I go back to work in a few weeks.

Can you believe it’s September already? Where has the year gone? Time doesn’t slow down even when we’re at home. This time of year, makes me appreciate the days a little more.

For the month of September, I will be working on a “positive” challenge and thinking of all the things I’m thankful. I’ll be sharing things like poems, inspiring quote and art.

Thank you all so much for being here! If you’re a new reader, welcome! For long-time readers, THANK YOU. I appreciate all your comments and engagements – even if sometimes we disagree.

What’s your favorite thing about all?

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