Tag Archives: healthy cooking

An introduction to Kitchen Witchery

Cooking is something I love to do when I have the energy and spoons to do so. Working with natural foods like fresh vegetables and fruits in baking, is something I’m getting more in tune with. Not only for weight loss, but also just in an attempt to reduce processed foods from my diet.

When you struggle with chronic pain and fatigue, cooking can be the last thing you want to do. So, what’s really important to me, is to find ways to a) stretch the food budget, b) prep ingredients in advance, and c) batch cook or bake and freeze for later use.

One of my goals for the next few months, is to reduce the amount of food that I waste. This is difficult to do as a single person. So, that means, spending less on groceries, shopping with intention (pre meal planning), and focusing on foods that can last longer like canned beans or frozen vegetables which are just as good as fresh.

In addition to cooking healthier meals, I’ve been searching for natural ways to help reduce my anxiety and depressive episodes, and this research led me to the path of Green Witchery or Kitchen Witchery.

Some of my fondest memories since moving into this condo, has been in the kitchen celebrating events with friends. And while I’m no longer part of that friends group, I hope to make my home welcoming and have new friends over soon!



What is Kitchen Witchery?

The kitchen, is usually the hearth of most homes. It’s a place where families gather together for meals and discuss the day’s events. It’s a place where our guests gather to enjoy food you have prepared. It’s usually a place where I start my day with morning coffee and breakfast, and end the night with a cup of sleepy tea before bed.

Kitchen witchery is about incorporating magical or spiritual practices into your daily meal prepping. It’s about cooking with care, love and intention. It’s using fresh or organic products like fruits and vegetables, and working on reducing waste. This means using reusable products like cloth tea bags, glass containers for storage or mason jars, etc.

Anyone can practice Kitchen or Green Witchery. Think of Witchcraft like an umbrella term. There are many types of practices within Witchcraft, and I’ll cover those in a separate post. You can also be a Pagan, or a Wiccan and use these practices in your daily life.


The main principles of Kitchen Witchery

  • Planning your meals in advance, using natural or organic products, and creating your own recipes or kitchen spells or grimoire for kitchen spells
  • Celebrating special occasions like the Sabbats with friends, planning a meal, and enjoying food together
  • Crafting your own potions (syrups, dressings, beverages, meade, teas)
  • Decorating your kitchen with flowers, candles, dried herbs or plants, or other artifacts that you connect with
  • Meditating while prepping ingredients or thinking about what you want to accomplish the next day
  • Using sigil or runes in your cooking (drizzling oils, syrups, or using your finger to draw them in flour, etc)

How I practice Kitchen Witchery

Herbal and flower garden

Now that spring is here, I’m looking forward to being able to plant flowers and herbs for my outdoor (and indoor) garden. It’s a bit early to do that as the nights are still cold, but soon. I hope to have plants like lavender, lilac, and ivy.

I’ve tried regrowing things like celery, spring onions and think I will plant herbs like chives, mint and whatever else I can find locally. That’s the other thing – I try and support local artisans where I can and plan on hitting as many markets and farmer’s markets as I can afford this summer.

Healthy baking and cooking

As I mentioned in the opening of this post, I’m focusing on trying new dishes and cooking mostly healthy foods. I’m trying to reduce the amount of processed foods I use which is hard to do with a minimal food budget. There are still things like pasta noodles that I have in my cupboards (just in case). One thing I have started doing is adding beans and legumes to my daily diet and have noticed a drastic improvement in overall gut health and energy levels.

One thing I’d like to get back into is writing my recipes down and making printable recipe cards. So, I think I might make an online grimoire – and share these with you. It will be a work in progress.

Mindfulness in the kitchen

One thing I have learned to do since having a mice infestation in my last condo that really got bad (not my fault), I make it a point to clean up my kitchen counter and make sure all dishes are rinsed or put in the dishwasher. I’m getting into the habit of using canisters, glass jars (mason jars) and reusable ziploc bags for storing some foods too.

Waking up to a clean counter top and organized pantry cabinets, is a good way to start the day.

One of the first things I do after waking up and hitting the bathroom, is making that first cup of coffee. While doing that, sometimes I’ll put in some laundry or get started on daily chores. Or I’ll run through a list of things I’d like to get done that day. The earlier I get up, the more energy I find I have to do these things. However, if the pain is bad or I have a migraine, then nothing gets done.

Taking some time to prep my cup of coffee and stirring in the cream, while thinking about my next steps is becoming a morning ritual. Then I prepare my breakfast, and head to the computer to check email and connect with friends.

Decluttering and Reducing Waste

This is on my to do list and I’m hoping to get some work done on the cabinets over the weekend. About once or twice a year, I go through all my pantry items and pull out items that are near expiration date so I can use them up. Some items are okay to use after they expire – like oats, beans, or some baking goods. While others, are not like canned milk or some creamy soups.

I treat my cabinets like a grocery store shelf and rotate items. I’m really bad for not checking what I have in stock before ordering, and trying to be more diligent to prevent over buying. When I notice I am out of staple ingredients, I add them to my Instacart order.

I’m in search of things like glass containers and use my mason jars for homemade soups and some chilis. I’m also researching methods for storing fresh vegetables and soups so they last longer. And using not so fresh ingredients in baking like banana bread or muffins.

Using natural products or herbal remedies

When you live with a condition like hypermobility, it can impact your entire body. My body doesn’t produce collagen properly, so eating a healthy balance, losing weight and keeping my skin healthy is really important. This is why my diet is getting a complete overhaul.

I’m adding more natural foods to my daily regime but especially things like beans, lentils, oatmeal and eggs. Foods that are rich in protein, iron and fibre are essential for me.

When it comes to protecting the skin or warding off infections, I tend to gravitate towards things like – tea tree oil, coconut oil, etc. When it comes to anxiety and stress due to high levels of cortisol, I turn to teas like chamomile with a few drops of honey. There’s peppermint tea for upset stomach with migraines. And Dr. Teal’s lavender foam bath for achy muscles.

You get the drill.

Now that it’s spring time, I’m looking forward to having flowers in my kitchen again, buying some plants and really bringing outside – indoors. And I cannot WAIT to be out on the balcony again. I was out last night with a blanket for a while until it got too windy.


Connecting

I think that’s it for this post – that’s a lot of information! Are you a kitchen or green witch? If so, how do you incorporate magic and spell working into your daily routines? Please let me know in the comments and give this blog a follow!


If you loved this post – please subscribe for related content, artwork and spells!


Related Posts

Related Categories

500 followers!! Welcome to fall with mostly single!

I FINALLY hit the 500 mark! It’s taken over a year – but it’s worth celebrating! I was at the 500 mark, then lost a follower? But I gained a couple of more today!

So, THANK YOU!

Now that fall is here – which is obviously my favorite time of year – I’ve revamped this blog and changed up the colour schemes. I’ve always hated ultra white backgrounds as it’s hard on the eyes at night time. So, hopefully you find the website to be softer and more “fall” like.

I’m also working on some new banner art and other graphics and things. I’m trying to make the most out of the blog .

What do you think? Does it put you in a festive mood?

Fall is my favorite time for year for many reasons. Some you know already – but for my new readers – it’s worth sharing again!


Sweater Season

The weather is cooler and we can bring out our fuzzy sweaters and my favorite pajama pants. There is nothing finer than sinking into bed and snuggling up under a warm comforter. Of course, a body would be nice at times – but you know how that goes!


Fall is beautiful

When I was in better shape, I would go for urban hikes with my camera. The River Valley is just so beautiful this time of year. The leaves turn brilliant shades of yellow, orange and crimson red. I get lost in the natural beauty.

Yes, the days are shorter. But cloudy and cool days are perfect for sweaters, hot chocolate, and snuggling up with a blanket while watching a movie on Netflix.

God’s Canvas – mostlysingle.com

Fall Cooking

I love fall cooking – as you may have guessed with my sudden desire to get back into the kitchen. Casseroles. Soups – I made a delicious chicken noodle soup today and will share the recipe with you this weekend. I made a blueberry loaf the other night – and it’s GONE already.

I got brave and decided to try some baking. I’m not good with dough. My mother was the baker in the family and I spent hours watching her in the kitchen as a kid. I squealed when the scones I made yesterday came out nearly perfectly. My diet went out the window as I ate like five of them.

I love stews and casseroles. Butternut squash, zucchini muffins, beet stew, pasta casseroles — there’s just so many recipes out there to try.

Scones – I didn’t have a pastry brush tho

I spent the entire afternoon in the kitchen. I was sweating by the end of it. My condo is nice and toasty warm after having the oven on for most of the day. And this chicken noodle soup – while it’s not perfect – it’s hearty and delicious.

So yes! I’m excited for fall. I have a whole bag of tomatoes in the fridge – what do you think I should make with them? Bruschetta? Or a casserole? The choices are literally endless.


Even though life gets busy in the fall with kids going back to school and parents going back to work – especially right now with COVID — for me – this time of year feels less hectic and less rushed. Maybe that’s because I’m not working right now.

The cool crisp air in the mornings is refreshing and reminds of being in the mountains. I love getting up early on Saturday mornings, sipping a hot cup of coffee and starting my day with some music.

Jasper 2015 – mostlysingle.com

I hope I can continue this routine when I go back to work in a few weeks.

Can you believe it’s September already? Where has the year gone? Time doesn’t slow down even when we’re at home. This time of year, makes me appreciate the days a little more.

For the month of September, I will be working on a “positive” challenge and thinking of all the things I’m thankful. I’ll be sharing things like poems, inspiring quote and art.

Thank you all so much for being here! If you’re a new reader, welcome! For long-time readers, THANK YOU. I appreciate all your comments and engagements – even if sometimes we disagree.

What’s your favorite thing about all?


Never miss a post – follow mostlysingle now!